Red Cabbage.
This is an easy but slightly time consuming side dish. Works great with Salmon and Roast Potatoes.
Serves two (large portions).
Gently fry the red onion and red cabbage in a little olive oil (on a low heat) for about 15 mins.
Add the seasoning, sugar, soya sauce and chilli, continue cooking on a low heat for another 20 min, or until the cabbage is soft and still moist.
Thats it!
Posted: by Leeroy.
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